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{"id":332,"date":"2022-05-12T20:55:00","date_gmt":"2022-05-12T12:55:00","guid":{"rendered":""},"modified":"2022-12-17T14:17:55","modified_gmt":"2022-12-17T06:17:55","slug":"red-velvet-cake-on-eid","status":"publish","type":"post","link":"https:\/\/advenbit.com\/stella\/2022\/05\/red-velvet-cake-on-eid\/","title":{"rendered":"Red Velvet Cake on Eid"},"content":{"rendered":"

Waddup dudes!<\/span><\/p>\n

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I made a Red Velvet cake on 2nd of May to celebrate the second day of Eid!<\/span><\/p>\n

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I’m Baker Lee! Jk XD<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Before you get any wrong ideas, I actually used store-bought cake flour to make this cake.<\/span><\/p>\n

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Ingredients:<\/span><\/p>\n

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After I got the ingredients and poured the cake mix into the mixing bowl, I threw away the package. A few seconds later I realised that I need to refer to it, so I flipped it to the side with the instruction page and left it like that in the bin.<\/span><\/p>\n

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Relatable.
Image credit: memes.com<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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First, I threw the butter in.<\/span><\/p>\n

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The instruction said to use a cake mixer to blend the batter, but I don’t have that at home so I used my trusty egg whisk instead.<\/span><\/p>\n

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It was grueling work. I had to cut the butter into smaller pieces to get it to melt quicker, but it wasn’t enough because I just got the butter out of the fridge and it’s still hard. I can still see chunks of it after a while, so I changed to a bigger egg whisk.<\/span><\/p>\n

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The bigger one did absolutely nothing at all. I learned that bigger doesn’t necessarily mean that it’ll be better compared to its smaller counterpart.<\/span><\/p>\n

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Out of frustration, I added hot water into the batter in a desperate attempt to get the butter to melt faster. It worked, but I think I did something illegal in baking.<\/span><\/p>\n

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Batter looks even.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

I don’t have an over, so I poured the batter into the rice cooker.<\/span><\/p>\n

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Looking good so far.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

This rice cooker has an option for making cakes. Powerful.<\/span><\/p>\n

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After 50 mins, the cake was fully baked and we let it sit in the cooker for 10 more mins.<\/span><\/p>\n

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The cake smelt really bad, but the taste was actually pretty good.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

I added some colourful sprinkles, which I’m pretty sure were already past the expiry date but that’s the only thing we have so I don’t really have many choices you see.<\/span><\/p>\n\n\n

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